Skm Siddha And Ayurvedha Gulgulu Thikthakam Kashaya Chooranam - 250Gms - YWB05358

Brand:- SKM SIDDHA AND AYURVEDHA
Category:- KASHAYA CHURNA-AYUR
GULGULU THIKTHAKAM KASHAYA CHOORANAM - 250GMS
Product Details:-
SKM Gulguluthikthakam Kashaya Choornam, offering the therapeutic benefits of the traditional herbal blend in an easy-to-use tablet form. It features key ingredients like Nimba (Neem), Guduchi (Tinospora cordifolia), and Vasa (Adhatoda vasica), known for their skin-supporting, immune-balancing, and gentle anti-inflammatory properties. Additional supportive botanicals include Patola, Vidanga, Pata, and more—historically employed to support digestive wellness, skin clarity, and metabolic equilibrium. Together, this blend supports natural joint comfort, skin wellness, and digestive balance, making it well-suited for individuals seeking a holistic wellness approach. Always use under the guidance of a qualified Ayurvedic practitioner for best results and personalized guidance.
Ingredients:-
Nimbha Azadirachta indica 16.39%
Amritha Tinospora cordifolia 16.39%
Vrsa Adhatoda vasica 16.39%
Patola Trichosanthes dioica 16.39%
Nidigdhika Solanum xanthocarpum 16.39%
Patha Cissampelos pareira 0.41%
Vidanga Embelia ribes 0.41%
Suradaru Cedrus deodara 0.41%
Gajopakalya Scindapsus officinalis 0.41%
Sarja kshara Barleria priontitis 0.41%
Yavakshara Hordium vulgare 0.41%
Nagara Zingiber officinale 0.41%
Nisi Curcuma longa 0.41%
Misi Anethum graveolens 0.41%
Cavya Piper chaba 0.41%
Kushta Saussurea lappa 0.41%
Tejovati Zanthoxylum alatum 0.41%
Maricha Piper nigrum 0.41%
Vatsaka Hollarrhena antidysenterica 0.41%
Dipyaka Coriandrum sativum 0.41%
Agni Plumbago zeylanica 0.41%
Rohini Picrorrhiza kurroa 0.41%
Aruskara Semicarpus anacordium 0.41%
Vaca Acorus calamus 0.41%
Kanamula Piper longum 0.41%
Manjishta Rubia cordifolia 0.41%
Ativisa Aconitum heterophyllum 0.41%
Visa Aconitum napellus 0.41%
Yavani Trachyspermum ammi 0.41%
Guggulu Commiphora mukul 8.20%
Indications:-
Sula (Pain), Gulma (Abdominal lump), Udara roga (Disease of abdomen), Visamajvara (Intermittent fever), Vataroga (Neurological disease), Ksaya (Pthisis), Daurbalya (Weakness).
Doses:-
1. Take 60 gm. powder, to this add 960 ml. of water and boil till it reduced to 120 ml. kasayam is prepared. 30 to 60 ml. kasayam before food twice a day or as directed by the physician.