Patanjali Digestive Health Combo - Pachak Anardana 100 G+ Pachak Hing Goli 100 G+ Pachak Shodhit Harad 100 G+ Pac0hak Ajwain With Aloevera 100g - Rs 30 Off 14.11 oz (400 GM) - YWB00764

Category:- Natural health care
Brand:- Patanjali
Weight:- 400 gm
Key Benefits:- Supports digestion by stimulating enzymes and helps alleviate gas and bloating.eases discomfort caused by indigestion, reduces acidity and heartburn.helps in reducing flatulence and discomfort while promoting a healthier gut environment.balances digestive functions and supports overall gastrointestinal health.
Key Ingredients:- Pachak anardana each 100g containspowder of chini (saccharum officinarum , st.) 53.65 ganardana (punica grantum, sd.) 6 g,amchur (mangifera indica, dr.fr.) 3.30g,jeera (cuminum cyminum, sd.) 1.7 g,samudra lavan 1.5g,dhaniya (coriandrum sativum, sd.) 1.35 g,kala lavan 1 g,kali mirch (piper nigrum, fr.) 1.4g,dalchini (cinnamomum zeylanicum, bk.) 1 g,badi elaichi (amomum subulatum, fr.) 1.9 g,sendha lavan 1 g,chhoti pipal (piper longum, rt.) 0.6g,saunf (foeniculum vulgare, sd.) 0.5ggulkand 24.5g,extract of neembu (citrus medica, fr.) 1.5 gpachak hing goli pachak hing goli, samudra lavan, amchur, amla, kala lavan, chini, nausadar, kali, mirch , harad, jeera, chhoti pipal , saunth, ajwain, hing bhuna, extract of nimbu satshodhit haradpowder of kala lavan (unaqua sodium chloride) 25.0g,amchur (magnifera indica) 18.70 g,amla (embelica officinalis) 18.50g,samudra lavan (sodi muras)11.40g,chhoti harad (terminalia chebula) 7.80g,nausadar (ammonium chloride) 5.0g,jeera (cuminum cyminum)3.90 g,neembu sat (piper nigrum)3.10g,kali mirch (piper nigrum)3.0g,ajwain (trachyspermum ammi)2.53g,chhoti peepal (piper longum) 1.25gextract of neembu (citrus medica, fr.) 3.10gpachak ajwain with aloeveracomposition each 100g containswhole of ajwain (techyspermum ammi, fr.) 46.573g,powder of samudra lavan (sodii muras) 17.298g,jeera (cumin cyminmum 8.649g,dhaniya (coriandrum sativum) 8.237g,neembu sat (citrus medica) 6.054kala lavan (unaqua sodium chloride) 5.405g,kali mirch (piper nigrum) 4.325g,nausadar (ammonium chloride) 1.297g,saunth (zingiber officinale) 1.081 g,tejpatta (cinnamomum tamala) 1.081g,extract of neembu (citrus medica, fr.) 6.054g,ghritkumari (aloe barbadensis, lf.) q.s.
How to use / direction for use:- Pachak anardana 25 g twice in a day or as directed by the physician.caution should not be consumed by patients suffering from diabetes.pachak hing goli 510 g twice in a day or as directed by the physician.shodhit harad 23 tablets twice a day or as directed by the physician.pachak ajwain with aloevera5 10 g in a day or as directed by the physician.cautions should not be consumed by patients suffering from hypertension.
Safety Information:- Store in a cool dry place.keep away from direct sunlight.tightly close the cap after every use.consume within 30 days once opened.pachak anardanause before12 months from manufacturing date.pachak hing goli use before12 months from manufacturing date.shodhit harad use before12 months from manufacturing date.pachak ajwain with aloevera use before12 months from manufacturing date.